Since we were on an island we decided to eat some fish. In Japan they have sushi and in Korea they have a hway(회) which is sushi minus the rice, wasabi, and soy sauce. So what you have is just a piece of flesh. Now if you look at this picture you might begin to wonder hey where is the rest of the fish, what do they do with it? They take everything, gills, guts, head, etc.. and make a type of stew out of it called mauntang (매운탕). This stew is rather spicy, and sometimes too spicy, the picture too the left is the stew with no peppers added to it so it is quit easy to eat, but if it isn't spicy it the fishy taste is quite strong so its up to you.